Submitted by Chelatchie Crossing
Cedars Golf Clubhouse has new owners, new name and an entire new look. Chelatchie Crossing has updated the Cedars Clubhouse to create a new unique Restaurant, Tap Room and event center. Enjoy the massive fireplace, big screen tv’s, brand new bar and 16 beer taps and premium wines all at affordable prices. We smoke Meatloaf, Ribs, Chicken, Brisket, Tri-Tip, and Salmon daily and include Pulled Pork Fries, Smoked Onion Dip, and Brisket Street Tacos for the smaller appetites.
The partners in Chelatchie Crossing wish to bring a relaxing experience to their guests. A very civic oriented group including Julie Olson, Russell Brent, DeeAnn and Victor Jurgens share a vision of creating a community space where you come as you are, catch up with old friends and meet new ones and do good for the community. We have raised the bar high in assembling our new management team. Executive Chef Rob Sanders has 30+ years of experience as chef at The Lake Oswego Country Club, Grand Canyon Resort and various hotels. Catering Manager, Jennifer McDaniel, brings her years of experience as Catering Manager for the Hilton, a catering degree from the University of Houston and lots of Southern charm. And last, but not least, our new Bar Manager, Eric Ulrich brings his top shelf professional service and skills from McMenamins Edgefield, Tommy O’s, and 1220 Main Street.
To celebrate the grand opening, partners are inviting guests to a special reveal of the remodel Friday, April 6. Event starts at 3:00 pm. At 7:00 p.m. guests will enjoy a free concert of locally known talent, Amber Sweeney. This event kicks off her US Tour. Amber currently has a #1 hit on the UK Soul Chart.
“We have a strong vision for our venue and a great team ready to serve the community with high quality food and beverage. We look forward to sharing the excitement with our guests.” says Victor Jurgens, one of the partners.
